Ferran Adrià

1 article

A chef in a lab coat uses scientific tools to manipulate colorful liquids, symbolizing the intersection of molecular gastronomy and culinary art.

What is Molecular Gastronomy and Why Does It Matter?

Four of the world's most renowned culinary figures—Heston Blumenthal, Ferran Adrià, Thomas Keller, and Harold McGee—are collaborating on a formal 'statement' about a new, science-driven approach to co

Lucia Ferraro·August 28, 2026