Osteria Francescana

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An avant-garde food and beverage pairing at a fine dining restaurant, showcasing an unusual drink alongside a gourmet dish.

What is Avant-Garde Pairing and Why Does It Matter?

At Osteria Francescana, Modena’s three-Michelin-starred restaurant, tasting menus pair dishes not just with wines, but also with local chestnut beer and cherry juice, according to Wine Spectator .

Lucia Ferraro·May 3, 2026