Michelin Dining
3 articles

Fine Dining
What Is Pairing Rare Wines With Michelin Food?
Last year, a three-Michelin-starred restaurant in Paris served a 1982 Château Lafite Rothschild alongside a dish featuring fermented black garlic and sea urchin, a pairing once considered sacrilege by
Lucia Ferraro·May 15, 2026

Fine Dining
What is the farm to table philosophy in Michelin dining?
Despite the allure of fresh, local ingredients, a Michelin-starred restaurant's commitment to the farm-to-table philosophy can increase its food costs by 15-25% and demand daily menu overhauls, accord
Lucia Ferraro·April 26, 2026

Fine Dining
Redefining Michelin Dining: Accessible Food Tours
For just under four hours, a walking tour in NYC's Flatiron District allows guests to sample 7-10 courses across three Michelin Recommended restaurants.
Lucia Ferraro·April 19, 2026