Lucia Ferraro
Travel & Dining Writer
Lucia Ferraro is a seasoned travel and dining writer with a passion for uncovering the world's most exquisite destinations and culinary experiences. Before joining The Prestige Edit, Lucia contributed to 'Haute Voyage' magazine, where she was celebrated for her immersive storytelling and keen eye for detail. She has also been a guest speaker at the 'Global Gastronomy Summit,' sharing insights on the evolving landscape of luxury dining. Her work aims to transport readers to the heart of each experience, offering a taste of the extraordinary.
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Latest Articles
Michelin Stars: Evolution, Impact, and Hidden Costs
Despite the immense prestige and business boost, restaurants receiving a Michelin star are more likely to close in subsequent years due to added pressure on their value chains.
Jul 7, 2026 · 6 min read
Gen Z's Unique Luxury Mindsets Drive Global Travel Revolution
At Lifestylehotel SAND, Gen Z guests, often stereotyped as uninterested in traditional luxury, now account for seven percent of all bookings.
Jul 7, 2026 · 2 min read
Guide to Ultra Luxury Sustainable Resorts in Asia Pacific 2026
Guests at a high-end Bali retreat now spend mornings restoring coral reefs with marine biologists, a stark departure from poolside lounging.
Jul 6, 2026 · 5 min read
Most Exclusive Ultra-Luxury Vacation Destinations
At Cape Stout on Moskito Island, guests enjoy multiple swimming pools, a basketball court that converts to an outdoor cinema, a 42-foot powerboat, a games room, and a vinyl record library, all within
Jul 6, 2026 · 4 min read
Gen Z fuels Asia Pacific luxury travel's experiential shift
Despite the omnipresent allure of digital connectivity, a significant 20% of affluent Asia Pacific travelers now embrace the mantle of 'Quiet Luxurists,' intentionally disconnecting from devices to pu
Jul 5, 2026 · 4 min read
Aman at Sea Launches 94-Guest Caribbean Season in 2027
A single suite on Aman at Sea's new Caribbean yacht will start at $32,000 for its inaugural 2027 season, offering just 94 guests an escape from increasingly crowded environments.
Jul 4, 2026 · 3 min read
The Rise of Plant-Based Michelin Star Tasting Menus
At Eleven Madison Park, diners pay USD $365 per person for a plant-based tasting menu, a price point that signals a new era of vegan fine dining's luxury and prestige, according to Plantbasednews .
Jul 4, 2026 · 5 min read
Gen Z prioritizes local immersion in luxury travel at 87%
A recent Hospitality Net survey reveals 87% of Gen Z travelers prioritize cultural immersion and local engagement when choosing a destination.
Jul 3, 2026 · 4 min read
Plant-based fine dining trends: What's next?
Bonvivant Cocktail Bistro in Berlin recently joined an exclusive circle: one of the world's six fully vegan Michelin-starred restaurants.
Jul 2, 2026 · 4 min read
How Sommeliers Drive Wine Sales and Elevate Dining
Restaurants integrating a sommelier witness an 11.
Jul 2, 2026 · 3 min read
Top 11 Luxury Hotels With Unique Features and Experiences for 2026
Zannier Île de Bendor, a private-island resort on the Côte d’Azur, boasts 93 exquisite rooms and a holistic spa, embodying the pinnacle of unique luxury.
Jul 1, 2026 · 5 min read
The Future of Luxury Wellness Journeys by 2026
In 2018, Six Senses Bhutan launched a multi-property wellness circuit where guests journey across five lodges, each weaving a continuous story, redefining what a 'retreat' can be.
Jun 30, 2026 · 3 min read
Macy's Luxury Pivot Fuels Growth, Affluent Consumers Drive Surge
After nearly four years of declining sales, Macy's just posted its first quarterly sales growth, driven by a surprising pivot to luxury.
Jun 30, 2026 · 4 min read
Hermès opens new luxury flagship store on London's Bond Street
London's New Bond Street now hosts a Hermès flagship spanning nearly 22,000 square feet, featuring 500 unique artworks and 55 color-coded rooms, according to Robb Report .
Jun 29, 2026 · 2 min read
EYOS Expeditions Launches Winter Private Charter Expeditions in Iceland Fjords
For US$539,000, travelers can charter the yacht Aqua Lares for a private expedition through Iceland's fjords in 2027.
Jun 29, 2026 · 2 min read
New Wine Methods Dry Grapes for Unique Flavors
In February 2026, 'Sun-dried Malvasia wine of Monemvasia, Crete and Paros' was inscribed in Greece’s National Inventory of Intangible Cultural Heritage, according to Forbes .
Jun 29, 2026 · 2 min read
What Are Bespoke Dining Experiences and Personalized Gastronomy?
Beyond Michelin stars, diners now seek experiences so tailored that personal values—from ethical sourcing to cultural immersion—dictate the menu.
Jun 29, 2026 · 3 min read
TTW Reveals 2026 Top 100 Luxury Hotels, Highlighting Wilderness Retreats
Amangiri, a secluded resort nestled in the Utah desert, has been crowned the World's Best Luxury Hotel for 2026 by Travel And Tour World (TTW), surpassing iconic establishments like Le Bristol Paris a
Jun 28, 2026 · 2 min read
Turks and Caicos luxury travel sees record arrivals in Q1 2025
In the first quarter of 2025 alone, Turks and Caicos welcomed 192,297 stayover visitors, March marking its highest-performing month.
Jun 28, 2026 · 2 min read
Hyatt Expands Luxury All-Inclusive Resorts in Mexico
For the first time, Hyatt is extending its ultra-luxury Park Hyatt brand into the all-inclusive model, with a 148-room resort featuring a 2,300 square foot penthouse slated for Mexico's Riviera Maya i
Jun 26, 2026 · 2 min read