The Prestige Edit

Sommelier

3 articles

A sommelier expertly pairs a fine spirit with an exquisite haute cuisine dish in a sophisticated dining setting.
Fine Dining

What Is Pairing Spirits With Haute Cuisine?

At Noma, a single sip of aged Japanese whisky cut through the richness of a fermented reindeer dish, revealing unexpected umami notes that wine couldn't touch.

Lucia Ferraro·May 18, 2026
A sommelier expertly pairs a rare vintage wine with an innovative, artistically plated dish at a high-end Michelin-starred restaurant.
Fine Dining

What Is Pairing Rare Wines With Michelin Food?

Last year, a three-Michelin-starred restaurant in Paris served a 1982 Château Lafite Rothschild alongside a dish featuring fermented black garlic and sea urchin, a pairing once considered sacrilege by

Lucia Ferraro·May 15, 2026
An elegant table setting with a bottle of white wine and a plate of Gruyere cheese, suggesting a sophisticated gourmet dining experience.
Fine Dining

How to Pair Wine with Gourmet Cuisine: A Complete Guide

Forget the old adage of red wine with cheese; a dry oaked Chenin Blanc can surprisingly elevate Gruyere far better than a traditional red.

Lucia Ferraro·May 10, 2026